Paneer popcorn recipe

Paneer popcorn formula with video – A spry crunchy paneer snack for kids. These paneer popcorn are one of the best appetizers for kids – crunchy, delicious and addictive. Whether it is for a evening snack or for a party these are going to surely amaze the kids. This recipe can also be accustomed make paneer nuggets.

The unexcelled part about these paneer Zea mays everta is they remain crisp even after an hr. These can also be prepared ahead and kept in the fridge. Just need to fry them when craved.

Since I successful these paneer Zea mays everta for kids I have used really pocketable spiciness powders which testament go symptomless with them. If you are making for grown ups and so double the spice powders or as desired. To make these paneer Zea mays everta, I have just followed the unvarying method I shared happening the chicken popcorn formula.

This is completely a vegetarian recipe, I have substituted testicle with flour and made a batter. I have used organic plain flour/ maida, it hindquarters make up replaced with Elmer Rice flour, besan or corn flour. Corn whiskey flour and maida work best for this recipe. The amount of refined flour comes upto just 1 tbsp per serving so I felt it's fine to economic consumption information technology.

These paneer popcorn go well with red chili garlic chutney, red chilli sauce, schezwan sauce operating theater yogurt dip. Similar paneer snacks on the blog are Paneer cutlet, Hyderabadi Paneer 65, Indo chinese chili pepper paneer, restaurant title paneer tikka.

Tips to make paneer popcorn

1. Cube the paneer to bite sizes. Ensure they are all of equal sizes American Samoa this helps them to cook evenly & fountainhead.
2. If you eat in eggs, then you can skip making the batter and just dip the paneer in beaten ball mixture and toss them in a bowl of bread crumbs.
3. For extra crunch you can as wel double up coat the paneer in egg and batter or egg mixture.
4. If you are a vegan you give notice replace paneer with tofu.
5. For extra spicy version, just toss the moist panner cubes in a mixture of red chilli flakes & Italian herbs. To make the paneer moist vindicatory rinse it under running water system. Drain completely &adenylic acid; use.
6. You can also nominate bread the paneer early & refrigerate. Bring them to elbow room temperature & Christopher Fry when needful.

You may like these collection: Over 200 snacks recipes and 50 Paneer recipes.

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Paneer Zea mays everta recipe

Ingredients for paneer popcorn

• ▢ 1 ¼ cup paneer cubed surgery Indian bungalow cheese (½ by 1 inch size of it)
• ▢ ¼ cup plain flour / maida or rice flour or besan (heaped transfuse)
• ▢ 1 ½ tsp ginger garlic paste
• ▢ Salt As required
• ▢ ½ to ¾ tsp red chili pepper powder (reduce for toddlers)
• ▢ ¼ to ½ tsp pepper crushed
• ▢ ¾ tsp garam masala Oregon any spice powder like allspice
• ▢ ¾ tsp dried herbs (optional) or coriander leaves shredded.

For the crust

• ▢ ½ cup bread crumbs
• ▢ Salt A needed
• ▢ ¼ tsp red chili powder

Preparation for paneer popcorn

• ▢

  Cut paneer to one by half inch cubes. Keep these aside.

• ▢

  Add red chili powder, salt and staff of life crumbs to a all-inclusive bowl. Mix everything well and set aside.

• ▢

  Add flour, salty, ginger garlic glue, pepper, herbs, red chili powder and garam masala to a mixing bowl.

• ▢

  Add water piecemeal and make a thick batter. Too thick batsman will wee-wee them hard so it has to be moderately thick.

How to make paneer popcorn

• ▢

  Add the paneer cubes to this and coat them well with the batsman.

• ▢

  Roll each of these slugger coated paneer cubes in bread crumbs.

• ▢

  Gently press down the crumbs to the paneer.

• ▢

  Refrigerate for about 15 mins.

• ▢

  Heat oil in a kadai. When the oil colour is hot enough, tot the bread coated paneer cubes in the lucky oil.

• ▢

  Influenc the flame to medium and tiddler stimulating until golden.

• ▢

  Drain them when halcyon and crunchy. To fry the next batch, discard the bread crumbs that settle at the penetrate of the kadai. Then add the next batch.

• ▢

  Serve paneer popcorn with Marxist chilly sauce surgery schezwan sauce.

Alternative quantities provided in the formula card are for 1x only, primary recipe.

For best results watch over my detailed gradual photograph instructions and tips higher up the recipe card.

Nutrition Facts

Paneer popcorn

Amount Per Serving

Calories 290 Calories from Corpulent 162

% Regular Prise*

Fat 18g 28%

Saturated Fat 10g 63%

Cholesterol 46mg 15%

Atomic number 11 128mg 6%

Atomic number 19 36mg 1%

Carbohydrates 17g 6%

Vulcanized fiber 1g 4%

Protein 12g 24%

Vitamin A 200IU 4%

Ca 367mg 37%

Cast-iron 1.4mg 8%

* Percent Every day Values are supported on a 2000 calorie dieting.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food lensman & food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my reliable recipes. Later on 2 decades of experience in practical Indian cooking I started this blog to help mass fix ameliorate & more often at home. Whether you are a novice or an practiced misrepresent I am sure Swasthi's Recipes will assist you to heighten your cooking skills.
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